Japanese Ruby Madeleines
Pickup currently unavailable at 25 Main St
A soft, shell-shaped cake made with rich European butter, infused with lemon and orange zest, dipped in tangy, fruity, Belgian ruby couverture chocolate. Finished with a sprinkle of edible petals: a mix of calendula, blue cornflower and rose petals that are all natural and food grade.
Why you’ll love it
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Buttery, soft interior with a thin chocolate shell
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Bright citrus notes that balance the ruby chocolate
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Elegant look that is ready to gift
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Pairs beautifully with tea, coffee, or sparkling water
Serving and care
Enjoy at room temperature. Best within 2 to 3 days of purchase. Store cool and dry. For longer keeping, wrap well and freeze, then thaw at room temperature.
Ingredients highlight
European butter, eggs, flour, sugar, lemon zest, orange zest, Belgian ruby couverture, edible petals.
Allergens
Contains wheat, milk, and eggs. Made in a kitchen that also handles nuts and soy.
